| Workshop | Date/Time | Fee |
| Japanese Fusion Vegan Cuisine 日本风味素食料理1. Curry Lentil Brown Rice Sushi 咖喱扁豆糙米寿司 2. Mushroom Ramen Soup 蘑菇拉面汤 3. Azuki Bean Brown Rice Mochi 红豆糙米麻糬 | 3 July (Sun) Register | $60 |
| Nutrition & Culinary Class 营养与烹饪班 1. Nutrition for Optimal Health (theory) 最佳健康营养课（理论） 2. Appetising Beetroot Pickles 开胃甜菜根酱菜 3. Cilantro Mushroom with Polenta Cake (Gluten free) 香菜蘑菇玉米饼（无淀粉） | 14 Aug (Sun) Register | $60 |
| Vegan NutriBake & Homemade Ice Cream (Dairy Free) 素食烘焙及自制冰淇淋（无蛋无奶） 1. Natural Yeast Muesli Bread 天然酵母麦片面包 2. Brown Rice Cupcake 糙米蛋糕 3. Fruity Soy Ice Cream 水果大豆冰淇淋 *partial hands on | 4 Sep (Sun) Register | $65 |
| Italian Bake & Cook Vegan Cuisine 意大利烘焙及素食料理1. Fusilli Pasta with Homemade Basil Tomato Sauce 螺丝粉面与自制罗勒九层塔番茄酱 2. Mini Tofu Pizza 迷你豆腐比萨 3. Raw Cacao Macaroon (No baking required) 生可可饼干（无需烘烤） *partial hands on | 30 Oct (Sun) | $65 |
| Malaysian Vegan Cuisine III 马来西亚素食料理三 1. Brown Rice Mee Siam (dry) 糙米米暹（干） 2. Ramen Mee Soto 马来拉面汤 3. Sprouted Bean Cheng Tng 发芽豆甜品 | 6 Nov (Sun) Register | $60 |
| Chinese New Year NutriBake 农历新年素食烘烤 1. Green Tea Almond Cookie 绿茶杏仁饼 2. Brown Rice Kuih Bahulu 糙米“ 鸡蛋”糕 3. Dairy Free Nuggets 无奶糕点 *partial hands on | 4 Dec (Sun) Register | $65 |
| Chinese New Year Vegan Cuisine 农历新年素食料理 1. Soy Yogurt Yu Sheng 大豆酸奶余生 2. Prosperity Tri-color Abacus 富贵三色算盘子 3. Wholegrain Nutrition Soup 全谷营养汤 *partial hands on | 11 Dec (Sun) Register | $65 |
| Venue: Awareness Place Well-Being Centre Blk 261 Waterloo Street #01-42 Waterloo Centre Singapore 180261
Closing Date: 1 week before date of commencement or when class is fully registered
*Inclusive of GST and ingredients |
| To register 报名方式:Please refer to the individual classes’ online registration links 请参阅各课程的网上报名 Reception Office | 9am – 4pm 接待处 | 早上9时至下午4时 Awareness Place Well-Being Centre | 11.30am – 6pm 艺觉坊 | 早上11时30分至傍晚6时 |
About the Instructor
Vinitha Ang is a Registered Nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition and psychology with a Master’s Degree in Health Care management. Vinitha has formerly operated a Vegan Cafe with Organic retail business for 5 years, and has been regularly conducting Vegan Culinary classes since 2008.
http://www.kmspks.org/courses/vegetarian-cooking-series/